It’s been a gloomy, rainy day, and I’m feeling under the weather. I decided to stay home today to get some rest, and what perfect timing since classes are suspended and the kiddo stayed in too. Days like today, most people look for a hot bowl of soup, arroz caldo or champorado. I, on the other hand, not being much of a soup lover myself, turned to my ever so reliable childhood comfort food to fill my belly on this chilly afternoon – an openface tuna melt sandwich. This has been my go-to quick snack fix ever since my mom introduced it to me when I was maybe 8 or 9 years old. It’s really quick and easy to make, especially in households like ours where homemade tuna spread is always available on hand in the refrigerator.