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Mexican Food

Mexican #FoodTrip: Sabores de Mexico at Crimson Hotel

September 23, 2014 by MrsC | Patricia Cuyugan 25 Comments

My Instagram feed will tell you that the boys and I spent the weekend at our friendly neighborhood hotel, Crimson Hotel at the Entrata Complex in Filinvest Alabang. One of the highlights of our stay was the Sabores de Mexico Mexican food festival that happened to be running while we were there. Oh the joy! We are Mexican food fanatics, and so this was really a special treat to look forward to.

My dinner dates – Kaye, Jane and Mish, and our gracious host, Crimson Hotel’s Karina Leal
(This photo belongs to Michelle Aventajado)

 

I started with the starters because, well, that’s where you’re supposed to start. And because they were laid out right behind me and I could smell them! I particularly liked the different salads. I thought they all looked the same, but then they each tasted different. They were cold and quite refreshing to the palate. 

Chili Bean and Garlic Mayo
Mexican Cucumber
El maiz y El Tomate con Chorizo
Corn and Bean with Pico de Gallo Salad

 

A Mexican meal is not complete unless you have nachos. At least for me and MrC. He happily crunched away on chips loaded while cheese while I had my plate of assorted salads and cheese. I love the cheese selections at Crimson. There were several different kinds, and no, sliced sandwich cheese was not a part of the list. Thank goodness.

Nacho bar, cold cuts and assorted starters
Cheese is happiness. Cheese and ice cream.

 

I was excited to get started on the main dishes. The Mexican Embassy flew in Chef Daniela Romero to infuse authentic Mexican dishes into Cafe Eight’s buffet, after all, and I couldn’t wait to try them. The Mexican Rice (of all things!) was my favorite. So good. I can just imagine stuffing this into burritos and all sorts of tortilla wraps, or eating it topped with carne asada and cheese. Yes, even more cheese. I also really enjoyed the beans. They went so well with the rice!

Tamales and Beans
Mexican Rice

 

I also picked up a plate of sushi. It isn’t Mexican food, but I just couldn’t resist. I make sure to always try the Japanese selections at every hotel buffet I try just because I love Sushi and Sashimi a whole lot. Little MrC had a big plate of Sushi that night, too! That and a plate of Carbonara plus a bowl of Tortilla Soup.

See my photo-ready friends, Jane and Kaye? 🙂

 

Did I mention that I had a Mojito too? Soooo goooooood! And it went really well with the Mexican spread. I didn’t notice what MrC was eating because he was up and about, picking things up and wolfing them down. Hehe, sorry Daddy, nilaglag na kita.

Now, of course I remembered to save room for dessert. Unfortunately, by the time I was ready to hit the sweets they were all out of Churros with Chocolate Sauce! Huhuhu. The kids told me that they were really yummy.

Desserts!

 

It’s a good thing the Rice Pudding was excellent, otherwise I really would have been disappointed about missing out on the Churros. I got some of my usual dessert faves, too – Chocolate Mousse, Red Velvet and Tres Leches.

All in all, I had three plates (plus sushi, plus a mojito)

 

THANK YOU so very much to our lovely hosts, Twinkle Lacsamana, Karina, and the wonderful staff at Crimson Hotel. I had an amazing time chatting with my girlfriends, while we stuffed ourselves silly. It was such a fun night with our little group and our caboodle of husbands and kids. The boys really enjoyed dinner, and we can’t wait to come back and indulge in more of Cafe Eight’s yummy dishes. Thank you also to my south sister, Jane for arranging this for ABC+K!

Those of you who wanna check out the Sabores de Mexico Buffet, you still have until September 26, Friday, to drop by and enjoy. Lunch buffet costs PHP1,000 and dinner is PHP1,250 per person. For reservations, call Cafe Eight at 863.2222 loc 1612.

Filed Under: Food & Recipes Tagged With: Crimson Hotel Alabang, Dinner Buffet, Filinvest Alabang, Mexican Food, Restaurant Review, Sabores de Mexico

Mexican Cravings Satisfied at Hermanos Taco Shop

September 27, 2012 by MrsC | Patricia Cuyugan 3 Comments

If I were a skinny person and I needed to make an effort to eat a lot, chances are you would find me at Hermanos every single day. I kid you not. I love Mexican food. Oh but wait, I love food in general. But Mexican food has a special place in my heart (or should I say in my belly?)

When Hermanos Taco Shop first opened at the Molito Lifestlye Complex, it was MrC who got excited to try it out. Then, during our recent Boracay trip I was really craving for nachos and burritos, but we never got to eat in Mañana. So the day after we got back, which was the actual date of our wedding anniversary (yes, I just HAD to mention that), MrC, the little guy and I decided to give Hermanos a try. And oh my golly, my taste buds were so happy we made that choice.

We had a late lunch that day so we had the restaurant all to ourselves! The place isn’t so big, and I actually found it rather cozy. My one complaint is that they don’t have their own restroom. They only have an area where you can wash your hands.

Inside Hermanos in Molito
Bright and festive wall

As usual, I over ordered. I tend to get excited when I look a the menu of a restaurant for the first time, as if I want to try everything all at once. We got an order of Carne Asada Chips to start with, Quesadillas for the little boy, and a burrito each for MrC and I.

Carne Asada Chips aka Nachos
Tortilla chips with diced sirloin steak, melted cheese and sour cream
Plus pico de gallo and salsa on the side
Chicken Quesadillas
California Burrito
It has french fries inside instead of rice, diced sirloin steak and cheese sauce
Plus sour cream and pico de gallo on the side
Carne Asada Burrito
Marinated broiled sirloin steak, Mexican rice and veggies
Plus salsa on the side
Our collection of side items

I seem to have forgotten how heavy Mexican food can be. Mr C and I ended up halving the California Burrito and having the Carne Asada wrapped. Other than that, we finished with clean plates and full stomachs after our meal. I’m glad we decided to just have water instead of ordering drinks. Our server did recommend the House Horchata, a milky Mexican drink made with rice, cinnamon and sugar, but we had already ordered so much. Maybe next time.

I heated the Carne Asada Burrito for lunch a couple of days after our visit and it was still really, really good. I could hardly finish it on my own since it was so packed and heavy, so I’d say the servings really are best shared with a friend.

Overall, we enjoyed Hermanos, and we’ll be back for sure. The only thing missing in that place is some frozen Margaritas.

Hermanos Taco Shop
Unit 9B Cluster 2 Molito Complex
Alabang, Muntinlupa
921-5892144
#/ilovehermanostacoshop
 

Much love and happiness,

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Filed Under: Food & Recipes Tagged With: Alabang Restaurant, Hermanos Taco Shop, Mexican Food, Molito


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