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home cooked meals

100 Home Cooked Meals

July 20, 2016 by MrsC | Patricia Cuyugan Leave a Comment

I love to cook, but there are also days when I’m just too lazy to get to work in the kitchen. Thing is, we live within walking distance of a lot of good restaurants, so it can get really tempting to just order in or go out to eat.

If I don’t make an effort to snap out of my no-cooking funk, we could go for up to a week without having a home cooked meal for dinner. I know this for sure. It has happened before.

After that week, though, my fussy stomach was feeling really lousy already. I was sluggish and always tired, most likely because of all the crappy food we were eating. The boys started asking to eat my food, too. So, I had to get off my lazy, low-energy butt, and cook. 

#100HomeCookedMeals
Now that I finally have a kitchen of my own, I know I should make good use of it.

 

Truth: We all feel better when we eat well. It also makes me happy when I see my family enjoying a home cooked meal that I prepared with love. In my heart, I know that laziness is a lame excuse. And so, I am challenging myself to do better.

100 Home Cooked Meals. This is my way of making sure that I cook more often, and that I don’t give in to my lazy urge to just cross the street and buy lechon manok for dinner.

 

Pork adobo with hard boiled eggs #100homecookedmeals

A photo posted by MrsC | Patricia Cuyugan (@mrspcuyugan) on Jul 8, 2016 at 11:45pm PDT

 

The goal is to prepare meals at home from scratch each day unless we have a valid reason to go and eat out, like a party or family dinner. Some days I need to be out for work, and those are the most challenging ones, as far as my home cooking mission is concerned, but I guess I’m just going to have to figure out how to make things work. Hello, freezer meals.

I’ve already started posting photos of my dishes on Instagram, and soon I’ll start sharing the recipes for these here, too. I’m excited to try out new recipes, and I also hope that the boys are ready to try new dishes. My collection of magazines, cook books, and saved recipe links are finally gonna be put to good use. 

 

4. Penne in tomato sauce with a little too much Parmesan cheese. #100homecookedmeals

A photo posted by MrsC | Patricia Cuyugan (@mrspcuyugan) on Jul 16, 2016 at 12:34am PDT

 

It would be great if you guys could follow along. Just keep an eye out for my #100HomeCookedMeals on Instagram. That way, I’ll feel even more guilty when I’m unable to post a new home cooked meal. Lol. 

Any recipe suggestions? Maybe you could share links to some of your favorites (or your own recipes!) in the comments. 

Filed Under: Food & Recipes Tagged With: Cooking at home, home cooked meals

What’s cooking this week (January 4-10, 2016)

January 4, 2016 by MrsC | Patricia Cuyugan 22 Comments

Fact: Meal planning helps me be more efficient when it comes to our household budget and minimizing food waste. It’s something that I enjoy doing, too.

mrspcuyugan
First meal plan of the year! I will start sticking my hand-written menu plans on our fridge for easy reference.

 

Since we moved houses six months ago, I’ve attempted to do this regularly, and this year I plan on really sharing our meal plans with you guys. I say really because I know I’ve said several times that I’d do this, but I’ve constantly failed to, so, yes, really this time.

For this first week of January, I started off with a near-empty fridge and freezer because I made sure to use up as much of our holiday leftovers as I could before the new year. My grocery shopping was done with soup on my mind because MrC hasn’t been feeling well, and any kind of soup always helps him feel better. 

mrspcuyugan
For your cooking inspiration, here’s a clearer version of my first meal plan for 2016.

 

And here are some of the recipes I’ll be using this week:

  • Tuna Melt (but with Quezo de Bola instead of quickmelt cheese)
  • Baked French Toast
  • Banana Swiss Miss Muffins
  • Spaghetti

In the interest of saving less, which is also one of my goals for 2016, I really hope to stick to my set meal plans. The truth is, though, that we deviated already today. Lol. The kid and I had ice cream and fried siomai at Mini Stop for our PM snack, and then we had dinner at Sinigang by Orange Whisk!

Lol. Oh well. We’ll do better tomorrow.

mrspcuyugan
Tinola fail – I forgot to buy sili leaves, so I ended up putting cabbage in my tinola today instead. Diba mukhang brains? Haha, too much The Walking Dead!

 

What’s cooking in your homes this week? Do you plan your meals ahead, too?

Filed Under: Food & Recipes Tagged With: cooking, home cooked meals, Meal Plan, menu plan


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Hi, I'm MrsC, a happy wife and mom, a help-less but not helpless homemaker, who is learning to live simply in this complicated world.

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