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Steak With Cheese Sauce + Baon Plan #3

July 10, 2014 by MrsC | Patricia Cuyugan 15 Comments

Confession: This post is dated Thursday, July 10, but I am writing it on Tuesday, July 15.

July has been good for me so far, where my WAHM Life is concerned. That means though that time management has been a challenge. I’ve not been able to find time to write, mostly because my days have been full. When I did have a couple of hours or so to spare over the last couple of weeks, I’ve been either napping or reading because my brain has been too tired to think. Today, though, classes are suspended in the Muntinlupa mountains, and so I basically have no responsibilities – no baon to prepare, no school bus driver duties, and no homework. Yay for me! I just really hope that this typhoon (which has yet to be felt) is not as strong as they say it will be, especially since MrC is off to work today.

I thought I wouldn’t have time to write today, but it seems like the kiddo is more excited about the prospect of catching his weekday cartoons over spending extra time with mommy, so while he’s glued to the tube, I’ve decided to blog. Yay for me, and yay for lazy, pajamas-in-bed kinds of days. I’d make hot chocolate but so far it’s still too hot and humid for a hot drink.

A sneak peek into what’s on this Baon Plan

Among all of the things listed on my queue, which sadly has pending posts from February pa (I know, so irresponsible), I’ve decided to work on my baon plan first. I love that I’m actually able to help out a few moms by posting what I pack each week. I also love that my mom friends and blogger friends recommend my baon plans to other mommies. I must be doing something right, right? ๐Ÿ™‚

Okay, moving on.

 

Last Weekโ€™s Test Recipes

I didn’t get to make Parmesan Chicken Fingers because I forgot to buy breadcrumbs. Instead, I made a quick an easy Chicken Popcorn using Del Monte Quick N Easy Breading Mix. I just cut up some filleted chicken thighs into 1″ cubes, dumped them in a plastic bag with the breading mix, shook it up and fried in a bit of oil. The kiddo really loved this. 

Chicken Popcorn in the lunch boxes
Chicken Popcorn in the lunch boxes

 

For the  Balsamic-Honey Glazed Pork , we used pork chops instead of pork loin medallions. It was actually my mom who prepared this, and we had it for dinner at home instead of baon. I liked it, but the little boy wasn’t that happy. I guess this appeals to more mature taste buds.

 

This Weekโ€™s Featured Recipes and Baon Plan

This week’s baon is based on what I actually packed for the boys over the last two weeks. You can even see some of them in the first photo in this post, and on my Instagram feed. While I still think that planning ahead helps, especially when it’s grocery shopping time, I also like to prepare food that I feel like making on that particular day. That explains why I sometimes deviate from my own baon plan. Lol. 

Featured recipes from this blog are my ever-so-reliable Breaded Pork Chops and my Chicken Menudo . I also have Bangus Belly ala Pobre on the menu. I used store-bought bangus for this, and the brand that I like is Sea King. But I really want to start marinading my own from scratch. I think I will try this recipe from Casa Veneracion because it looks so simple. I also am sharing with you the easiest steak recipe ever with cheese sauce to match. This is one of Little MrC’s favorite dishes. The cheese sauce makes it super kid-friendly.

 

Lola Terry's Steak With Cheese Sauce
2014-07-14 22:51:20
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Ingredients
  1. Beef tenderloin
  2. Knorr Seasoning
  3. Salt and Pepper
  4. Oil for frying
For the Cheese Sauce
  1. 1 cup Fresh milk
  2. 1 small bar Quickmelt cheese, grated
  3. Knorr Seasoning
  4. Pepper
  5. Pan drippings from the steak
Instructions
  1. Rub salt, pepper and Knorr seasoning onto each side of the steak. The amount of seasoning you use will depend entirely on your taste. Let the meat sit for a few minutes to marinade.
  2. Heat oil in a skillet and cook the meat to your desired doneness.
  3. Transfer the meat from the pan to a serving plate, and let it rest for at least 15 minutes before slicing.
  4. Lower the heat on your stove and slowly pour in the fresh milk, stirring as you pour to prevent curdling.
  5. Add the grated cheese. Simmer until melted, stirring occasionally.
  6. Adjust seasoning with Knorr and pepper.
By MrsC
Adapted from Lola Terry's Homecooking
Adapted from Lola Terry's Homecooking
At Home With MrsC https://blissbysam.com/
Click here to download this week’s baon plan. To check out my past lunchbox plans from Grade 2 and Grade 3, click here.

Thanks for stopping by! I’ll have another lunchbox menu ready for you in two weeks.

Filed Under: Food & Recipes Tagged With: Baon Plan, cooking, Cooking at home, Lunch Box Ideas, Make ahead meals, Meal Plan, Meals for Kids, Packed Lunch

Reader Interactions

Comments

  1. Peachy @ The Peach Kitchen says

    August 16, 2014 at 8:28 am

    My daughter loves steak. I’m sure she will also like this.

    Reply
  2. Que Sullano - Gavan says

    August 6, 2014 at 6:56 pm

    Yummyness in a box!

    Reply
  3. Janice / The Roller Coaster Ride says

    August 3, 2014 at 1:40 pm

    You had me at steak…..and cheese. Haha! That’s the best combo ever. Why haven’t I thought of doing that before?

    Reply
  4. Samantha Isabel says

    July 30, 2014 at 10:07 am

    Combining cheese with steak is the best! I recently tried ramen with cheese, maybe you can also whip up something like that for your kids? Carbs and protein ๐Ÿ™‚

    Reply
  5. Bhuboy says

    July 25, 2014 at 10:53 pm

    Your kids are lucky they very delicious breakfast and baon

    Reply
  6. Mr. Jacob's Mom (@MrJacobsMom) says

    July 25, 2014 at 8:09 am

    Mmmm! Looks yummy! Nakakainis tingnan Instagram mo sa umaga ‘coz it makes me super hungry and I’m too lazy to cook nowadays. Pwedeng magpa-deliver na lang?? ๐Ÿ˜€

    Reply
  7. Michelle Solee (@michisolee) says

    July 24, 2014 at 5:02 pm

    Thanks for the cheese sauce recipe. I will try to make this. ๐Ÿ™‚

    Reply
  8. Kim | Mom On Duty says

    July 24, 2014 at 11:42 am

    Yummy! And yay! Your comment form is working na. ๐Ÿ™‚

    Reply
  9. Rikka Redrico says

    July 23, 2014 at 4:52 pm

    OMG! I will surely bookmark this! Thanks for the idea patty, I’ll be doing this once Nini and I need baon plan na. ๐Ÿ˜€

    Reply
  10. seventhbliss says

    July 21, 2014 at 4:24 pm

    nice!! would love to try this baon plan too!! <3

    Reply
  11. Franc Ramon says

    July 16, 2014 at 4:21 pm

    You have a really balanced baon pack and the steak with cheese sause looks really tasty.

    Reply
  12. FX777 Classified Articles says

    July 15, 2014 at 10:34 pm

    Nice baon plan for the kids. It’s very affordable and creamy too.

    Reply
  13. jay mee says

    July 15, 2014 at 4:04 pm

    that’s a great recipe… i’ll be bookmarking it as well as your other recipes… i’m looking for quick but tasty food to prepare as my baon and practice them since i won’t be having anyone to prepare my food when i go to med school next year… though i’m hoping my parents will get me one even for the first few months.. lol.

    Reply
    • MrsC | Patricia Cuyugan says

      July 15, 2014 at 4:13 pm

      Wow good luck with med school! My dad got by with freezer meals back when he was starting out in med. ๐Ÿ™‚

      Reply
  14. Prince says

    July 15, 2014 at 2:37 pm

    Oooh! These baons look tasty! I’d love to make one of these to bring to work. Thanks for sharing! Especially the recipe! ^^

    Reply

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Hi, I'm MrsC, a happy wife and mom, a help-less but not helpless homemaker, who is learning to live simply in this complicated world.

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