If last week’s lunch box plan was loaded with photos, this week I only have one. I have a good reason why though! At the beginning of the week, I cooked up a lot of the food that I had previously kept in the freezer. And then, towards the end of the week I got sick and MrC had to take over my kitchen duties. Excuses, excuses? Lol!
Another thing, I discovered in the previous week that my son’s recess and lunch times are close together. This means that when I pack a heavy snack for him, he usually fails to finish his lunch. This being so, I’ve decided to just pack him fruits for recess. It’s also nutrition month, and the school is encouraging the kids to pack fruits and veggies as snacks, so this particular week was a good time to start on a new fruit-snacking habit.
Here’s what we prepared on the second week of July.
MONDAY
Breakfast: Tuna and cheese sandwiches
Recess: Banana
Lunch: Rosemary Chicken and cheesy potatoes
TUESDAY
Breakfast: French Toast
Recess: Banana
Lunch: Daing na bangus
WEDNESDAY
Breakfast: Cereal and milk
Recess: Apple slices
Lunch: Meatballs in tomato sauce and boiled carrots
THURSDAY (Which was the first day that MrC took over for me)
Breakfast: Cereal and milk
Recess: Apple slices
Lunch: Chicken nuggets and boiled carrots
FRIDAY
Breakfast: Peanut butter and jelly sandwiches
Recess: Apple slices
Lunch: Tocino and scrambled egg
Sorry this week’s post is delayed. It’s been an insane work week for me. In fact, it’s only 8pm and I’m already very sleepy. We’ve got The WAHMeo Workshop with Manila Workshops tomorrow, so it’s gonna be a big day. I should probably get to bed now. Haha!
Hope you’re looking forward to next week’s baon plan!
mmmm… i want to try the boiled carrots. I always do the fresh one, but I think boiled is easier to munch. 😀 Keep on posting.