Baon Plan #3 Plus a Recipe for Italian Meatballs

I’m back with another baon plan, and this time I’m armed with more photos! Woohoo! So far I’ve been getting a lot of positive feedback about the lunchbox meal plans I’ve been sharing, and because of this I really want to make an effort for this to become a regular thing on this blog. So thank you to you guys who actually read and comment and tell me that you like my food ideas. It means a lot, specially since I really am a newbie at this.

Okay, here’s what was on the baon menu on our third week of school, July week 1.

MONDAY
Breakfast: Oatmeal
Snack: Cereal and yogurt
Lunch: Pork adobo (the one that I marinated and froze)

Baon-1 — Let this baggie thaw in the refrigerator overnight

Baon-2 — Pick out the cloves of garlic coz you’ll wanna brown these in oil first before you throw everything else into the pot.

Baon-3 — Once the garlic has browned nicely, brown the meat then throw in the sauce and everything else that’s in the baggie and boil until the sauce is nice and thick.

TUESDAY
Breakfast: Cereal and milk
Snack: Cheese muffin and peanut butter oatmeal bar (Recipe here. Made from Monday’s leftover cooked oats.)
Lunch: Chicken fingers

Cheesy Chicken Fingers from the Magnolia Chicken Station

Peanut Butter Oatmeal Bar fresh from the oven

WEDNESDAY
Breakfast: Ham & cheese sandwich
Snack: Peanut butter oatmeal bar and banana
Lunch: Beef tapa and scrambled egg

Got this Beef Tapa recipe from my cousin

THURSDAY
Breakfast: Pancakes
Snack: Cereal and yogurt
Lunch: Minute steak and garlic butter sayote

My mom made the minute steak, I cooked the sayote

FRIDAY
Breakfast: Grilled PB&J
Snack: Cheese muffin and cracker sandwich
Lunch: Italian meatballs (Recipe here)

Baon-9 — I’d never made meatballs before, and it was much easier than I thought it would be. You just dump everything into a bowl and mix well.

Baon-10 — Then you shape everything into little balls and bake or fry. This is 1kg worth of beef meatballs.

I still have one container of meatballs in the freezer and I’m going to add them to my spaghetti sauce one of these days. Yum!

Next week’s meal plan is interesting because it’s from the week that I was sick. Half the time it was MrC doing the early morning cooking, so that next meal plan is something that anyone can do.

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